Department of Hotel Management

Department of Hotel Management

Hotel Management is the art and science of professionals Organising and operating a facility of providing boarding, lodging, food and services to its guests. It is a way of achieving ones career objective by providing hospitality to its guests. Hotel Management is a career that provides extensive opportunities for travel and working abroad. In this course, we teach students the skills to effectively manage different responsibilities such as reception, concierge services, restaurant, bar functions, marketing, eco-tourism, leisure, business administration and management.Hotel Management is an area of study that covers a wide range of topics concerned with the operational aspects of hoteliers.

Department of Hotel Management

Course Offered:

  • BHM (Hotel Management)

Job Opportunities:

  • Airline Catering & Cabin Services
  • Forest Lodges
  • Cruise Ship Hotel Management
  • Guest Houses, Resorts
  • Hotel and Tourism Associations
  • Club Management
  • Hospital Administration and Catering
  • Management Trainee in Hotel and allied hospitality industry;
  • Kitchen Management/Housekeeping Management positions in Hotels after initial stint as trainee;
  • Flight Kitchens and on-board flight services;
  • Indian Navy Hospitality services;
  • Guest/Customer Relation Executive in Hotel and other Service Sectors;
  • Management Trainee/Executive in international and national fast food chains;
  • Faculty in Hotel Management/Food Craft Institutes;
  • Shipping and Cruise lines;
  • Marketing/Sales Executive in Hotel and other Service Sectors;
  • State Tourism Development Corporations;
  • Resort Management;
  • Self-employment through entrepreneurship and
  • Multinational companies for their hospitality services.
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